Red Onion Marmalade

Name: Red Onion Marmalade
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 large red onions, thinly sliced; 1/4 cup white sugar; 1 cup dry red wine; 1/4 cup balsamic vinegar; salt to taste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 8 servings 👁️ 18 views

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

1 tablespoon butter

2 large red onions, thinly sliced

1/4 cup white sugar

1 cup dry red wine

1/4 cup balsamic vinegar

salt to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 112

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 11.7g 4%

Dietary Fiber 0.6g 2%

Total Sugars 9.1g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes.

Stir red wine and balsamic vinegar into onion mixture and bring to a boil.

Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more.

Season with salt.