Red Cabbage and Apples

Name: Red Cabbage and Apples
Yield: 3
Ingredients: 2 tablespoons vegetable oil; 8 cups shredded red cabbage; 1 onion, chopped; 2 tart apples - peeled, cored and sliced; 2 tablespoons water; 1 1/2 teaspoons salt; ground black pepper to taste; 3 tablespoons white sugar; 3 tablespoons distilled white vinegar

👥 3 servings 👁️ 7 views

Red Cabbage and Apples is an moderately easy lunch. Made with 2 tablespoons vegetable oil, 8 cups shredded red cabbage, 1 onion, chopped, 2 tart apples - peeled, cored and sliced and 2 tablespoons water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 3

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

8 cups shredded red cabbage

1 onion, chopped

2 tart apples - peeled, cored and sliced

2 tablespoons water

1 1/2 teaspoons salt

ground black pepper to taste

3 tablespoons white sugar

3 tablespoons distilled white vinegar

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 250

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1216mg 53%

Total Carbohydrate 42.4g 15%

Dietary Fiber 6.8g 24%

Total Sugars 30.8g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a medium size saucepan.

Stir in cabbage and onion; fry until wilted.

Stir in apple and water, salt and pepper.

Cover and simmer about 25 minutes.

Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste.

Cook another 5 to 6 minutes.