Pork Wiener Schnitzel
Thin pork cutlets are pounded, breaded, and sauteed in butter and olive oil until crisp, then finished with lemon and parsley for a schnitzel supper with bright crunch.
π¨βπ³ Instructions
Pound the pork slices very thin between sheets of parchment.
Season the flour with salt and pepper, then dip each cutlet in flour, beaten egg, and bread crumbs.
Heat the olive oil and butter in a skillet until the butter foams.
Saute the pork until the crumb is golden and the cutlets are cooked through, about 5 minutes total.
Squeeze lemon over the schnitzel and serve immediately with parsley.
π· Perfect Pairings
Complete your meal with these
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