Pinto Beans(German Style)

Rinse the pinto beans, cover with water, boil for 2 minutes, then cover and soak for 1 hour.

Drain, add fresh water, and simmer until the beans are just tender.

Heat oven to 325 degrees F and transfer the drained beans to a bean pot or covered casserole.

Stir in onion, molasses, ketchup, dry mustard, brown sugar, horseradish, salt, and pepper.

Bake covered until the sauce thickens and coats the beans, adding a splash of water if they get dry.

Rest 10 minutes before serving so the sweet mustard flavor settles.