Panhas
Panhas is a firm German grain-and-meat loaf sliced thick and pan-fried until the outside crisps, with buckwheat depth, peppery seasoning, onions, and mustard on the side.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer chopped cooked pork with broth, onion, marjoram, pepper, and salt.
Whisk in buckwheat flour gradually until the mixture thickens into a heavy paste.
Pack into a loaf pan and chill until completely firm.
Slice the loaf into thick pieces and fry in butter or lard until crisp on both sides.
Serve hot with mustard and onions.
π· Perfect Pairings
Complete your meal with these
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