One-Minute Hollandaise Sauce

Name: One-Minute Hollandaise Sauce
Prep time: 10 min
Cook time: 1 min
Yield: 4
Ingredients: 1/2 cup butter; 2 egg yolks; 1 tablespoon lemon juice; 1 tablespoon milk; salt and ground black pepper to taste

⏱️ Ready in 11 min 🥄 Prep 10 min 🔥 Cook 1 min 👥 4 servings 👁️ 13 views

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 1 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/2 cup butter

2 egg yolks

1 tablespoon lemon juice

1 tablespoon milk

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 233

% Daily Value*

Total Fat 25.3g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 208mg 9%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0g 0%

Total Sugars 0.3g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.

Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl.

Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.

Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.