Okra with Tomatoes

Okra with Tomatoes

⏱️ Ready in 30 min πŸ₯„ Prep 15 min πŸ”₯ Cook 15 min πŸ‘₯ 6 servings

This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Cover the bottom of a skillet with the olive oil and place over medium heat.

Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant.

Stir in the green pepper.

Cook and stir until tender, about 5 minutes.

Stir in the frozen okra and allow to cook for 5 minutes more.

Stir in both the diced and the stewed tomatoes.

Season with salt and pepper.

Reduce heat to medium-low and simmer until all vegetables are tender, 5 to 7 minutes.

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