Mississippi Sweet and Sour Barbeque Sauce

Name: Mississippi Sweet and Sour Barbeque Sauce
Prep time: 15 min
Cook time: 60 min
Yield: 16
Ingredients: 1 cup ketchup; 3/4 cup brown sugar; 1 (5.5 ounce) can tomato paste; 1/2 cup apple cider vinegar; 1/4 cup dark corn syrup; 2 fluid ounces pineapple juice; 1 fluid ounce bourbon whiskey; 2 tablespoons water; 2 tablespoons minced white onion; 2 teaspoons lemon juice; 1 1/2 teaspoons mustard powder; 1 teaspoon hot pepper sauce (such as Tabasco®); 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/8 teaspoon ground allspice; 1 pinch Chinese five-spice powder; 1 pinch celery salt

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 16 servings 👁️ 11 views

A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 15 min

Cook 1h

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 75

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 425mg 18%

Total Carbohydrate 17.5g 6%

Dietary Fiber 0.6g 2%

Total Sugars 13.2g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.