Menmian
Menmian is a Chinese braised noodle dish where wheat noodles steam over green beans, pork, garlic, and soy-rich sauce, then get tossed until chewy, glossy, and deeply savory.
π Recipe adapted from Wikidata (Dish)
Brown the pork in a wide wok or skillet until it renders a little fat and picks up color.
Add garlic, ginger, scallions, tomato, green beans, soy sauces, and a splash of water, then simmer briefly.
Spread the noodles over the beans, cover, and let them steam in the rising braising liquid.
Uncover and toss until the noodles absorb the sauce and the beans are tender-crisp.
Finish with chili oil or extra scallions and serve immediately while the noodles are glossy.
π· Perfect Pairings
Complete your meal with these
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