Itak Gurgur
Itak gurgur is a Batak rice-and-coconut sweet shaped into rustic cakes with palm sugar tucked through the crumb. The texture is sandy, moist, and fragrant, making it a simple offering or coffee-time snack.
π Recipe adapted from Wikidata (Dish)
Rub rice flour, grated coconut, salt, and pandan together until the mixture feels evenly sandy.
Sprinkle in warm water a little at a time until the crumbs hold when pressed.
Fold in grated palm sugar, leaving some streaks so the cakes have sweet pockets.
Press into small mounds or banana-leaf-lined molds without compacting them too heavily.
Steam briefly or serve as soft pressed cakes, depending on desired texture, and cool before serving.
π· Perfect Pairings
Complete your meal with these
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