Homemade Tomato Sauce I

Homemade Tomato Sauce I

⏱️ Ready in 4h 30m πŸ₯„ Prep 30 min πŸ”₯ Cook 4h πŸ‘₯ 6 servings πŸ‘οΈ 16 views

Homemade Tomato Sauce I is an impressive lunch you can prepare in about 4 hours 30 minutes. Made with 10 ripe tomatoes, 2 tablespoons olive oil, 2 tablespoons butter, 1 onion, chopped and 1 green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a pot of water to a boil.

Have ready a large bowl of iced water.

Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute.

Remove with slotted spoon and place in ice bath.

Let rest until cool enough to handle, then remove peel and squeeze out seeds.

Chop 8 tomatoes and purΓ©e in blender or food processor.

Chop remaining two tomatoes and set aside.

In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes.

Pour in pureed tomatoes.

Stir in chopped tomato, basil, Italian seasoning and wine.

Place bay leaf and whole celery stalks in pot.

Bring to a boil, then reduce heat to low, cover and simmer 2 hours.

Stir in tomato paste and simmer an additional 2 hours.

Discard bay leaf and celery and serve.

🍷 Perfect Pairings

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