Homemade Scotch Eggs

Name: Homemade Scotch Eggs
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound pork sausage meat; 2 teaspoons Worcestershire sauce; 4 hard-cooked eggs, peeled; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 egg, beaten; 2/3 cup dry bread crumbs; 1 quart oil for deep frying

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 16 views

Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound pork sausage meat

2 teaspoons Worcestershire sauce

4 hard-cooked eggs, peeled

1 tablespoon all-purpose flour

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1 egg, beaten

2/3 cup dry bread crumbs

1 quart oil for deep frying

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 659

% Daily Value*

Total Fat 53.9g 69%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1324mg 58%

Total Carbohydrate 16.5g 6%

Dietary Fiber 0.9g 3%

Total Sugars 2.1g

Protein 25.9g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix together the pork sausage and Worcestershire sauce.

Combine the flour, salt and pepper; mix into the sausage.

Divide the sausage into four equal parts.

Mold each part around one of the hard-cooked eggs, rolling between your hands to shape.

Place the beaten egg and bread crumbs into separate dishes.

Dip the balls into the egg, then roll in the bread crumbs until coated.

Shake off any excess.

Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute.

Lower the eggs carefully into the hot oil.

Fry for 5 minutes, or until deep golden brown.