Homemade Sauerkraut

Name: Homemade Sauerkraut
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup water; 1 cup distilled white vinegar, divided; 1/2 onion, diced; 1 head cabbage, cored and shredded; 3/4 teaspoon sea salt; 1/2 teaspoon celery seed; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 12 views

This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup water

1 cup distilled white vinegar, divided

1/2 onion, diced

1 head cabbage, cored and shredded

3/4 teaspoon sea salt

1/2 teaspoon celery seed

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 45

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 193mg 8%

Total Carbohydrate 10.2g 4%

Dietary Fiber 4g 14%

Total Sugars 5.4g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper.

Pour the remaining vinegar over cabbage mixture.

Cover pot and bring water to a boil; cook mixture for about 3 minutes.

Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.