Healthier Ultimate Twice-Baked Potatoes

Name: Healthier Ultimate Twice-Baked Potatoes
Prep time: 15 min
Cook time: 75 min
Yield: 8
Ingredients: 4 large baking potatoes; 8 slices bacon; 1 cup light sour cream; 1/2 cup nonfat milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup shredded Cheddar cheese; 4 green onions, sliced; 1/2 cup shredded Cheddar cheese; 4 green onions, sliced

⏱️ Ready in 1h 30m 🥄 Prep 15 min 🔥 Cook 1h 15m 👥 8 servings 👁️ 18 views

I love these in a restaurant so when I make them at home I try to make them a little healthier.

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 15 min

Cook 1h 15m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 300

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 476mg 21%

Total Carbohydrate 35.8g 13%

Dietary Fiber 4.5g 16%

Total Sugars 2.7g

Protein 12.3g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour.

Allow to cool for 10 minutes.

Do not turn off oven.

Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned.

Drain, crumble, and set aside.

Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins.

Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh.

Blend with a hand mixer until creamy.

Spoon potato mixture into potato skins.

Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.