Grilled Vegetables with Balsamic Vinegar

Name: Grilled Vegetables with Balsamic Vinegar
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 medium eggplants, cut into 1/2-inch slices; 3 medium zucchinis, cut into 1/2-inch slices; 2 medium green bell peppers, cut into 1/2-inch slices

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings 👁️ 24 views

A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup olive oil

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 medium eggplants, cut into 1/2-inch slices

3 medium zucchinis, cut into 1/2-inch slices

2 medium green bell peppers, cut into 1/2-inch slices

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 142

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 380mg 17%

Total Carbohydrate 4.8g 2%

Dietary Fiber 1.4g 5%

Total Sugars 2.6g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl.

Toss eggplants, zucchinis, and bell peppers in soy sauce marinade.

Marinate for about 45 minutes.

Preheat grill for medium heat and lightly oil the grate.

Remove vegetables from marinade, shaking off excess.

Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade.

Transfer cooked vegetables to a platter and serve with any remaining marinade.