German Red Cabbage
German Red Cabbage is a quick braise of shredded red cabbage with onion, apple, sugar, vinegar, bay leaf, and smoky bacon. The cabbage cooks until tender but still colorful, making a sweet-sour side for sausages, pork, or roast chicken.
π¨βπ³ Instructions
Place the shredded cabbage, onion, sugar, salt, bay leaf, and water in a saucepan or Dutch oven.
Bring to a boil, then reduce the heat and simmer for about 20 minutes.
Stir in the red wine vinegar and chopped apple.
Cook for 3 to 4 minutes more, just until the apple softens slightly.
Remove the bay leaf and taste for salt, sugar, or vinegar.
Sprinkle with crumbled bacon before serving warm.
π· Perfect Pairings
Complete your meal with these
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