German Farmer's Breakfast
German farmer's breakfast fries potatoes, onion, ham, and eggs into a sturdy skillet plate, with chives and pickles adding freshness to the crisp-edged breakfast hash.
π¨βπ³ Instructions
Brown the potato slices in butter until crisp in spots.
Add onion and ham and cook until the onion softens.
Pour in beaten eggs and stir gently so soft curds form around the potatoes.
Season with salt, pepper, and a pinch of paprika.
Finish with chives and serve with pickles on the side.
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