German Apples and Cabbage

Melt the butter in a large skillet or Dutch oven over medium heat.

Add the apple slices and cook for about 5 minutes, just until they begin to soften.

Stir in the shredded red cabbage, vinegar, water, honey, salt, and pepper.

Bring the mixture to a boil, then reduce the heat to low and cover the pan.

Simmer for 30 to 35 minutes, stirring occasionally, until the cabbage is tender and glossy.

Taste and adjust the salt, pepper, or vinegar before serving warm.