Fried Squid(Calamari Fritti)
Fried Squid(Calamari Fritti) is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with . squid, cleaned, c. flour, c. olive oil (more if needed), salt and pepper to taste and lemon wedges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut squid into rings or 3-inch pieces.
If tentacles are large, cut in half.
Toss the squid in flour mixed with salt and pepper; coat you are frying, to avoid flour getting soggy.
In a skillet, heat enough oil to measure about 1 inches deep.
When the oil is hot, add squid. Lower heat just little and continue to fry squid until nicely golden. Drain on paper towels.
The squid should cook in to 3 minutes. Place fried squid on platter and garnish with lemon wedges. Makes 2 servings.
π· Perfect Pairings
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