Fluffy Gluten-Free Pancakes

Name: Fluffy Gluten-Free Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup all-purpose gluten-free flour; 1/2 teaspoon gluten-free baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 egg; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1/2 cup cold milk, or more as needed

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 8 servings 👁️ 17 views

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.

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🔗 Recipe adapted from AllRecipes

#Pancake #Gluten free #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup all-purpose gluten-free flour

1/2 teaspoon gluten-free baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 egg

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1/2 cup cold milk, or more as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 90

% Daily Value*

Total Fat 3.2g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 191mg 8%

Total Carbohydrate 13.5g 5%

Dietary Fiber 1.8g 6%

Total Sugars 1.4g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well.

Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined.

Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms.

Pour in milk and mix until a smooth batter forms.

Set batter aside to thicken, 5 to 10 minutes.

Add more milk, 1 tablespoon at a time, if batter is too thick.

Heat oil in a griddle over medium-low heat.

Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake.

Cook until bubbles form and the edges are dry, 3 to 4 minutes.

Flip and cook until browned on the other side, 2 to 3 minutes.

Repeat with remaining batter.