Fennel Dauphinoise

Fennel Dauphinoise

🌍 French πŸ‘οΈ 29 views

Fennel Dauphinoise is an moderately easy French lunch. Made with potatoes, fennel, garlic, milk and double cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from TheMealDB

#French #Lunch
πŸ‘¨β€πŸ³ Instructions

Heat oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.

Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan. Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.

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🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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