Eggplant with Garlic Sauce(Szechuan Style)
Eggplant With Garlic Sauce(Szechuan Style) is an moderately easy dinner. Made with 1 lb. eggplant, 1 c. salad oil, 1/4 lb. ground pork or poultry, 2 tsp. minced ginger and 2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a small bowl, mix together the ginger, garlic, soy sauce, sugar, vinegar, cornstarch and chili pepper.
Set aside.
Heat oil in frying pan until hot.
Add eggplant and fry until soft.
Set aside and pat with paper towel to remove excess oil.
Pour out all but 1 teaspoon oil and fry meat until cooked.
Set meat aside and drain excess oil.
Heat ginger/garlic mixture in pan until near boiling.
Add eggplant and meat.
Mix together and cook 1 minute. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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