Creamed Peas and New Potatoes

Name: Creamed Peas and New Potatoes
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound baby red potatoes, quartered; 1 cup shelled English peas; 1 tablespoon butter; 1 tablespoon all-purpose flour; salt and pepper to taste; 1 cup milk

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 11 views

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound baby red potatoes, quartered

1 cup shelled English peas

1 tablespoon butter

1 tablespoon all-purpose flour

salt and pepper to taste

1 cup milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 182

% Daily Value*

Total Fat 4.3g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 51mg 2%

Total Carbohydrate 30.5g 11%

Dietary Fiber 3.9g 14%

Total Sugars 6g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil over high heat.

Boil potatoes for 15 to 20 minutes, or until tender.

In a medium saucepan, bring 1 cup water to a boil.

Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook).

Using the same saucepan, melt butter over medium heat.

Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened.

Season with salt and pepper to taste.

Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often.

Serve immediately.