Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 medium head broccoli, cut into tiny flowerets, 1/2 c. butter or margarine, 2/3 c. chopped onion (2 medium), 2 tbsp. flour and 3 c. chicken broth (bouillon may be used), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook broccoli in salted water. Drain, reserving liquid.
Melt butter. Add onion and cook until soft (transparent but do not brown).
Blend in flour. Add broth and cook, stirring constantly, until mixture comes to a boil.
Stir in 1 1/2 cups reserved liquid (adding water if necessary to make 1 1/2 cups).
Add cream, Worcestershire sauce and salt. Add broccoli.
Heat to boiling. Stir in cheese.
Serve sprinkled with chopped chives or parsley. Makes about 2 quarts.
π· Perfect Pairings
Complete your meal with these
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