Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 70 min
Yield: 6
Ingredients: 6 medium potatoes, peeled and thinly sliced; 2 teaspoons salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 3/4 cup shredded Swiss cheese

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 6 servings 👁️ 23 views

Cheesy Scalloped Potatoes is an moderately easy lunch you can prepare in about 1 hour 25 minutes. Made with 6 medium potatoes, peeled and thinly sliced, 2 teaspoons salt, 2 tablespoons butter, 2 tablespoons all-purpose flour and 1 ½ cups milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 6

Difficulty Medium

🛒 Ingredients

6 medium potatoes, peeled and thinly sliced

2 teaspoons salt

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups milk

3/4 cup shredded Swiss cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 289

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 866mg 38%

Total Carbohydrate 42.8g 16%

Dietary Fiber 4.8g 17%

Total Sugars 4.7g

Protein 10.3g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease a casserole dish.

Arrange sliced potatoes in the casserole dish; season with salt.

Melt butter in a saucepan over medium heat.

Stir in flour until a paste forms.

Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes.

Stir in cheese and remove from heat.

Pour sauce over the potatoes.

Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.