Began Bharta(North Indian Eggplant Dish)
Began Bharta(North Indian Eggplant Dish) is an moderately easy dinner. Made with 2 large eggplants, 2 large onions, chopped, 2 large tomatoes, finely chopped or thinly sliced, 1 small piece ginger root, chopped or grated and 1 large garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Rinse eggplant dry; slice in half lengthwise.
Place halves on foil covered oven rack.
Roast for 40 to 50 minutes.
When the eggplant is done the outside skin will appear charred.
Set aside to cool, then scoop out the flesh from the charred shell.
π· Perfect Pairings
Complete your meal with these
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