Bacalhau Com Natas

Poach the soaked salt cod gently, remove skin and bones, and flake the fish into large pieces.

Fry thin potato pieces until just tender and lightly golden, then drain well.

Cook onions and garlic in olive oil until sweet, then fold in the cod and potatoes.

Make a light cream sauce with butter, flour, milk, cream, nutmeg, and pepper.

Combine everything in a baking dish, scatter breadcrumbs on top, and bake until browned and bubbling.