Turkish Lamb Pilau

Name: Turkish Lamb Pilau
Cuisine: Turkish
Ingredients: Handful Pine Nuts; 1 tablespoon Olive Oil; 1 Large Chopped Onion; 2 Cinnamon; 500 g Lamb; 250 g Basmati Rice; 1 Lamb Stock; 12 Dried Apricots; Handful Mint

🌍 Turkish 👁️ 29 views

Turkish lamb pilau is an moderately easy Turkish international dish. Made with pine nuts, olive oil, onion, cinnamon and lamb, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from TheMealDB

#Middle eastern #Turkish #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Handful Pine Nuts

1 tablespoon Olive Oil

1 Large Chopped Onion

2 Cinnamon

500 g Lamb

250 g Basmati Rice

1 Lamb Stock

12 Dried Apricots

Handful Mint

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (61299g)

Amount per serving

Calories 88336

% Daily Value*

Total Fat 2114g 2710%

Saturated Fat 6.1g 31%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 204mg 9%

Total Carbohydrate 11792g 4288%

Dietary Fiber 87g 311%

Total Sugars 3.4g

Protein 1790g 3580%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes color, then tip in the rice and cook for 1 min, stirring all the time.

Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste. Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed. Toss in the pine nuts and mint and serve.