Truly Delicious Brussels Sprouts
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
π Recipe adapted from AllRecipes
Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds.
Remove from heat.
Season with salt and pepper and serve.
π· Perfect Pairings
Complete your meal with these
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