Topi Waja
Topi waja is a South Kalimantan sweet cake named for its helmet-like shape, made from rice flour, wheat flour, brown sugar, egg, and yeast. The cakes are gently baked in molds until puffed, brown, sweet, and savory.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bloom yeast with a little warm water and sugar until foamy.
Mix rice flour, wheat flour, salt, egg, brown sugar, and the yeast mixture into a pourable batter.
Rest the batter until slightly risen and bubbly.
Grease small domed molds or a covered pan, pour in batter, and cook gently until puffed.
Unmold when the cakes are browned and serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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