Tongseng
Tongseng is an Indonesian sweet-spicy stew of goat or beef, cabbage, tomato, chilies, and kecap manis. The broth is aromatic with galangal, lemongrass, coriander, and coconut milk, giving tender meat and vegetables a deep glossy finish.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend shallots, garlic, coriander, and chilies, then fry the paste with lemongrass and galangal.
Add meat and brown it in the spice paste.
Pour in stock, coconut milk, and kecap manis, then simmer until tender.
Add cabbage and tomato near the end and cook until just softened.
π· Perfect Pairings
Complete your meal with these
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