Swordfish and Fruit Kabobs
Swordfish And Fruit Kabobs is an moderately easy dinner. Made with 1 lb. swordfish, sea bass, shark or tuna steaks, cut 1-inch thick, 1/4 c. orange juice and 4 fresh plums or 1 (15 1/4 oz.) can pineapple chunks (juice pack), 2 tbsp. finely chopped onion, 2 tbsp. dry sherry and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Remove all bones and skin from fish.
Cut fish into 1-inch pieces.
Place in a plastic bag, then set bag in a bowl.
If using pineapple, drain it, reserving 1/4 cup juice.
For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil, sesame seed, garlic, salt and pepper.
Pour over fish. Close bag and refrigerate for 4 to 6 hours, turning bag occasionally.
π· Perfect Pairings
Complete your meal with these
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