Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, cut in strips, 1/3 cup cooking oil, 1 cup flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and pepper.
Cover meat in flour mixture. Heat oil in a large skillet.
Brown flour covered meat in hot oil. Remove meat from pan.
Drain grease.
Return meat to pan.
Add onions and carrots.
Cover bottom of pan with water.
Reduce heat and simmer until meat is tender and carrots are done; adding water as needed.
Add a small amount of flour mixture to thicken for gravy if needed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment