Stephanie's Freezer Spaghetti Sauce

Name: Stephanie's Freezer Spaghetti Sauce
Yield: 32
Ingredients: 4 onions, chopped; 4 cloves garlic, minced; 1 green bell pepper, chopped; 1/2 cup vegetable oil; 16 cups chopped tomatoes; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1/4 cup chopped parsley; 1/4 cup white sugar; 2 tablespoons salt; 3/4 teaspoon ground black pepper; 1 (6 ounce) can tomato paste

👥 32 servings 👁️ 20 views

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.

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🔗 Recipe adapted from AllRecipes

#Pasta #Lunch

📊 At a Glance

Serves 32

Difficulty Medium

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 66

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 484mg 21%

Total Carbohydrate 8.1g 3%

Dietary Fiber 1.9g 7%

Total Sugars 5.3g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil.

Cook until onion is transparent.

Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper.

Cook for 2 to 3 hours on low heat.

Stir frequently.

Let sauce cool.

Pour sauce into quart size freezer containers.

Store in freezer.

When ready to use sauce, stir in can of tomato paste.