Southern Cabbage for the Pressure Cooker

Name: Southern Cabbage for the Pressure Cooker
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1 head cabbage, cored; 3 slices bacon, cut into 1/2 inch pieces; 1/4 cup butter; 2 cups chicken broth; salt and ground black pepper to taste

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 10 views

A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 head cabbage, cored

3 slices bacon, cut into 1/2 inch pieces

1/4 cup butter

2 cups chicken broth

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 136

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 155mg 7%

Total Carbohydrate 8.6g 3%

Dietary Fiber 3.7g 13%

Total Sugars 4.7g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Chop cabbage into 1- to 2-inch pieces.

Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes.

Do not crisp the bacon unless you just like it that way.

Add butter and stir until melted.

Place the chopped cabbage into the pot and pour in chicken broth.

Add salt and black pepper to taste and toss the cabbage until coated.

Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high.

When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch).

Cook for 3 minutes.

Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure.

Transfer cabbage to a serving dish and serve hot.