Sour Rye Soup
Sour rye soup, or zurek, is a Polish fermented rye soup with sausage, potato, marjoram, and boiled egg. Its creamy tan broth tastes tangy, smoky, and warming without becoming heavy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer sausage with bay leaf, garlic, and water to make a smoky broth.
Add diced potatoes and cook until tender, then stir in the sour rye starter.
Simmer until the soup thickens and turns pleasantly tangy.
Temper sour cream with hot broth and stir it back in without boiling hard.
Serve with sliced sausage, boiled egg, marjoram, pepper, and rye bread.
π· Perfect Pairings
Complete your meal with these
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