Soto Jepara
Soto Jepara is a Central Javanese chicken soto with a clear golden broth, shredded chicken, sprouts, chives, celery, lime, and fried shallots. A touch of sweet soy or sambal at the table gives the soup brightness without hiding its clean chicken flavor.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer chicken with broth, lemongrass, garlic, ginger, turmeric, salt, and pepper until tender.
Remove and shred the chicken, then strain or skim the broth for a clear golden soup.
Place sprouts, cabbage, noodles or rice, and shredded chicken in bowls.
Ladle over hot broth and finish with celery, chives, fried shallots, lime, and sweet soy if desired.
π· Perfect Pairings
Complete your meal with these
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