Sofrito

Name: Sofrito
Prep time: 20 min
Yield: 80
Ingredients: 2 green bell peppers, seeded and chopped; 1 red bell peppers, seeded and chopped; 10 ajies dulces peppers, tops removed; 3 medium tomatoes, chopped; 4 onions, cut into large chunks; 3 medium heads garlic, peeled; 25 cilantro stems (with leaves); 25 recao stems (with leaves); 1 tablespoon salt; 1 tablespoon black pepper

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 80 servings 👁️ 7 views

Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Serves 80

Difficulty Medium

Nutrition Facts

Servings per recipe 80

Serving size 1 serving

Amount per serving

Calories 10

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 89mg 4%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.8g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic.

Add cilantro, recao, salt, and pepper.

Process to the consistency of semi-chunky salsa (not watery).

Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.