Sauerkraut Balls
These sauerkraut balls fold hot sausage, onion, kraut, parsley, and cream cheese into small breaded bites. Fry them crisp for a snackable German-style supper or party tray.
π¨βπ³ Instructions
Brown the sausage with minced onion and drain well.
Stir in sauerkraut, bread crumbs, cream cheese, parsley, garlic salt, and pepper.
Shape the chilled mixture into small balls with lightly damp hands.
Roll each ball in flour, dip in egg wash, and cover with bread crumbs.
Deep-fry until evenly golden and crisp.
Drain on paper towels and serve hot, or cool and freeze for reheating.
π· Perfect Pairings
Complete your meal with these
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