Rousong
Rousong is fluffy Chinese pork floss, dried into savory-sweet golden shreds and served over rice or congee with sesame, scallions, and seaweed for contrast. The finished dish has clear texture, aroma, and enough detail to stand on its own.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer pork with ginger until tender enough to shred.
Pull the meat into fine fibers.
Cook with soy sauce, sugar, and wine until dry.
Stir constantly until the fibers turn fluffy and golden.
Serve over congee with sesame, scallions, and nori.
π· Perfect Pairings
Complete your meal with these
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