Red Wine Reduction Steak Sauce

Name: Red Wine Reduction Steak Sauce
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 3 tablespoons butter; 1/2 yellow onion, chopped; 1/2 red onion, chopped; 2 large shallots, chopped; 2 tablespoons minced garlic; 1 roma (plum) tomato, chopped; 1 pound carrots, chopped; 3/4 pound fresh mushrooms, sliced; 1 (14 ounce) can beef broth; 1 1/4 cups Merlot wine, divided

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 4 servings 👁️ 3 views

Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Lunch

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 252

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 477mg 21%

Total Carbohydrate 25.2g 9%

Dietary Fiber 5g 18%

Total Sugars 9.8g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes.

Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan.

Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.

Strain out and discard the vegetables from the sauce.

Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat.

Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.