Raisin n' Nut Pull-Apart Coffee Cake

In 1-quart saucepan, scald milk; stir in 1/4 cup butter until melted.

Cool to warm (105° to 115°).

In large mixer bowl, dissolve yeast in warm water.

Add cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt.

Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).

By hand, stir in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic (about 10 minutes).

Place in greased bowl; turn greased side up. Cover; let rise in warm place until double in size (about 1 1/2 hours).

Dough is ready if indentation remains when touched.