Quiche Lorraine I

Name: Quiche Lorraine I
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 (9 inch) prepared pie crust; 12 slices bacon; 1 cup shredded Swiss cheese; 1/3 cup minced onion; 4 eggs, beaten; 2 cups light cream; 3/4 teaspoon salt; 1/4 teaspoon white sugar; 1/8 teaspoon cayenne pepper

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 6 servings 👁️ 108 views

Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (9 inch) prepared pie crust

12 slices bacon

1 cup shredded Swiss cheese

1/3 cup minced onion

4 eggs, beaten

2 cups light cream

3/4 teaspoon salt

1/4 teaspoon white sugar

1/8 teaspoon cayenne pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 761

% Daily Value*

Total Fat 68.1g 87%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1022mg 44%

Total Carbohydrate 18.7g 7%

Dietary Fiber 1.3g 5%

Total Sugars 1.2g

Protein 19.2g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place bacon in a large skillet, and fry over medium-high heat until crisp.

Drain on paper towels, then chop coarsely.

Sprinkle bacon, cheese and onion into pastry shell.

In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper.

Pour mixture into pastry shell.

Bake 15 minutes in the preheated oven.

Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean.

Allow quiche to sit 10 minutes before cutting into wedges.