Parmesan Garlic Orzo

Bring a large pot of lightly salted water to a boil.

Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes.

Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes.

Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.