Oven-Roasted Cauliflower

Name: Oven-Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets; 3 large cloves garlic, thinly sliced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons grated Parmesan cheese

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 6 servings 👁️ 6 views

This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets

3 large cloves garlic, thinly sliced

1/4 cup olive oil

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 116

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 249mg 11%

Total Carbohydrate 6.5g 2%

Dietary Fiber 2.5g 9%

Total Sugars 2.5g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Mix cauliflower florets and garlic in a large bowl.

Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper.

Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.

Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more.

Sprinkle Parmesan cheese over the cauliflower to serve.