Olivier Salad
Olivier salad is a Russian holiday potato salad folded with carrots, peas, pickles, eggs, and tender meat in a light mayonnaise dressing. Serve it chilled in neat scoops for a festive table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil the potatoes and carrots until just tender, then cool completely before dicing.
Dice the pickles, eggs, and cooked chicken into pieces similar to the vegetables.
Fold potatoes, carrots, peas, pickles, eggs, and chicken with mayonnaise, mustard, dill, and pepper.
Chill for at least 1 hour so the salad firms up, then serve in a mound with extra dill.
π· Perfect Pairings
Complete your meal with these
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