Okra Patties

Name: Okra Patties
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 3 cups vegetable oil for frying; 1 pound okra, finely chopped; 1 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water; 1 egg; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup cornmeal

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings 👁️ 20 views

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 467mg 20%

Total Carbohydrate 25.1g 9%

Dietary Fiber 3.7g 13%

Total Sugars 2.9g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).

In a large bowl, mix together the okra, onion, salt, pepper, water and egg.

Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.

Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side.

Remove with a slotted spoon, and drain on paper towels.