Norwegian Pancakes - Pannekaken

Name: Norwegian Pancakes - Pannekaken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 eggs; 1 1/2 cups milk; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon sugar

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 24 views

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

3 eggs

1 1/2 cups milk

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 145

% Daily Value*

Total Fat 3.9g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 157mg 7%

Total Carbohydrate 19.6g 7%

Dietary Fiber 0.6g 2%

Total Sugars 3.8g

Protein 7.3g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the eggs and milk in the container of a blender.

Add the flour, salt and sugar, and blend until smooth.

Heat a skillet over medium-high heat, and coat with cooking spray or butter.

Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.

Cook until the top looks dry, about 30 seconds.

Carefully slide a spatula under the pancake and flip.

Cook for a few seconds on the other side, just until browned.

Remove to a plate, and repeat with remaining batter.