Nasi Tempong
Nasi tempong is a Banyuwangi rice platter with fried fish, tofu, tempeh, boiled greens, corn fritter, and a fierce kencur-terasi sambal whose heat gives the dish its slap-like name.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook the rice and keep it warm while preparing the toppings.
Fry the fish, tofu, tempeh, and corn fritter until crisp at the edges.
Blanch spinach and basil briefly, then drain so the greens stay bright.
Pound chiles, tomato, shrimp paste, kencur, salt, and a little lime into a rough sambal.
Arrange rice, fried toppings, greens, cucumber, and a generous spoon of sambal on one plate.
π· Perfect Pairings
Complete your meal with these
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