My Crispy Mashed Potato Pancake

Name: My Crispy Mashed Potato Pancake
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 2 cups cold mashed potatoes; 2 eggs, lightly beaten; 1 tablespoon all-purpose flour; 1/8 teaspoon garlic powder; 1 tablespoon vegetable oil; 1 tablespoon chopped fresh chives

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 3 servings 👁️ 23 views

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 3

Difficulty Medium

🛒 Ingredients

2 cups cold mashed potatoes

2 eggs, lightly beaten

1 tablespoon all-purpose flour

1/8 teaspoon garlic powder

1 tablespoon vegetable oil

1 tablespoon chopped fresh chives

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 214

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 470mg 20%

Total Carbohydrate 26.9g 10%

Dietary Fiber 2.2g 8%

Total Sugars 2.4g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine potatoes, eggs, flour, and garlic powder in a bowl.

Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly.

Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.